Setting the table…
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Catering & events
Family celebrations, office lunches and long tables at Adyar. Cooked by the same kitchen, served the same way.
Three ways we cook for a crowd
Every service starts at twenty guests and scales to three hundred. Pricing below is per guest and illustrative.
Family celebrations
Birthdays, naming ceremonies, anniversaries and engagements. Banana-leaf meals or a buffet, for 20 to 300 guests.
From ₹650 per guest
Corporate meals
Boxed tiffin, buffet lunches and filter coffee counters for offices, launches and conferences across Chennai.
From ₹450 per guest
Private dining at Adyar
Our family room seats 20 at one long table with a set regional menu and a dedicated host.
From ₹1,200 per guest
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Sample menus
Starting points. Most events end up with a menu of their own.
The Sunday Meal
₹650 / guest- Rice, sambar, rasam, kootu
- Two seasonal poriyals
- Appalam, pickle, curd
- Elaneer payasam
Tiffin Evening
₹550 / guest- Mini idli and ghee podi dosa stations
- Kuzhi paniyaram
- Kothu parotta (veg or egg)
- Filter coffee bar
Regional Feast
₹950 / guest- Pepper chicken roast or paneer pepper masala
- Dindigul biryani
- Malabar prawn curry
- Ada pradhaman
How it works
Four steps, in order, from first message to the last plate cleared.
- 1
Tell us the occasion
Date, guest count, venue and the kind of food you have in mind. The form below takes two minutes.
- 2
We send a menu and a quote
Within one working day, with options at two or three price points.
- 3
Taste it first
For events above fifty guests, we host a tasting at Adyar before you confirm.
- 4
We cook, serve and clear
Our team arrives with the food, the leaves, the steel and the people to serve it.
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Plan an event with us
Tell us what you are celebrating. We reply with a menu and a quote within one working day.
Or call the events desk on +91 44 4000 1234.