Menu
What the fire is cooking this week
The menu is rewritten every Monday after we speak to our farms. Prices include taxes; a discretionary service charge is never added.
Tasting menu
Seasonal Tasting Menu
Seven courses that follow what our farms and the coast are sending this week. Served to the whole table. Vegetarian and vegan versions available with notice.
- Courses
- 7, served to the whole table
- Duration
- Around two and a half hours
- Per guest
- ₹2,400
- Wine pairing
- ₹1,600
Please let us know about allergies when you reserve; the kitchen adapts the menu for most dietary needs.
Reserve for the tasting menuSeasonal picks
Smoked Burrata
₹640
Wild Mushroom Risotto
₹920
Raspberry & Pistachio Cake
₹480
Starters
Small plates to begin, designed to share
Smoked BurrataSeasonal
Hay-smoked burrata, heirloom tomatoes, basil oil and charred sourdough.
- Vegetarian
₹640
Roast Pumpkin Velouté
Slow-roasted pumpkin, brown butter, toasted seeds and sage.
- Vegetarian
- Gluten-free
₹480
Beetroot Tartare
Salt-baked beetroot, horseradish cream, pickled shallot and rye crumb.
- Vegan
₹520
Tiger Prawn in Spiced Broth
Coastal prawns, coconut and lemongrass broth, jasmine rice.
- Gluten-free
- Spiced
₹780
Cured Salmon
House-cured salmon, cucumber, dill and crème fraîche.
- Gluten-free
₹720
Mains
From the wood-fired grill and the pass
Charred Cauliflower Steak
Whole-roasted cauliflower, romesco, toasted almonds and salsa verde.
- Vegan
- Gluten-free
- Contains nuts
₹680
Wild Mushroom RisottoSeasonal
Carnaroli rice, foraged mushrooms, aged parmesan and black truffle.
- Vegetarian
- Gluten-free
₹920
Herb-Crusted Tenderloin
Wood-fired tenderloin, herb crust, smoked potato purée and red wine jus.
- Gluten-free
₹1,850
Pan-Seared Salmon
Crisp-skinned salmon, braised greens, lemon beurre blanc.
- Gluten-free
₹1,450
Handmade Pappardelle
Ribbons of fresh pasta, slow-cooked mushrooms, thyme and pecorino.
- Vegetarian
₹980
Fire-Roasted Chicken
Half free-range chicken, roasted roots, preserved lemon and jus.
- Gluten-free
₹1,250
Dry-Aged Ribeye
28-day aged ribeye for two, bone marrow butter and rosemary. Allow 35 minutes.
- Gluten-free
₹3,600for two
Desserts
From our pastry kitchen
Dark Chocolate Crémeux
70% single-origin chocolate, hazelnut praline and smoked salt.
- Vegetarian
- Gluten-free
- Contains nuts
₹520
Raspberry & Pistachio CakeSeasonal
Pistachio sponge, raspberry curd and whipped mascarpone.
- Vegetarian
- Contains nuts
₹480
Blackberry & Elderflower
Elderflower cream, blackberries, almond sablé.
- Vegetarian
- Contains nuts
₹460
Coconut Panna Cotta
Set coconut cream, mango, lime and toasted coconut.
- Vegan
- Gluten-free
₹440
Beverages
Cocktails, wine and a few things without alcohol
Ember Old Fashioned
Smoked bourbon, demerara, orange bitters, one large cube.
- Vegan
- Gluten-free
₹750
Charred Citrus Sour
Gin, grilled lemon, honey and a dried orange wheel.
- Vegetarian
- Gluten-free
₹690
Sommelier's Pour
A glass from our rotating list of Indian and old-world wines.
- Vegan
- Gluten-free
₹650per glass
Rosemary & Grapefruit Spritz
Alcohol-free. Fresh grapefruit, rosemary syrup and soda.
- Vegan
- Gluten-free
₹380
Single-Estate Coffee
Chikmagalur beans, brewed to order. Espresso or pour-over.
- Vegan
- Gluten-free
₹260
Decided? The table is the easy part.
Reserve online, or call +91 80 4000 1234 and we will find you a seat by the fire.